When the mood strikes for tapas, head into Canberra gem, Tipsy Bull with an ethos of good times and good food with dining proving to be a hit with Braddon locals. With a sophisticated, but relaxed atmosphere created by stylish finishes from a sleek marble topped bar and slatted wood walls to the spacious courtyard garden filled with greenery, sit alongside merry revellers and enjoy a creative menu brought to life with seasonal, fresh and local produce in small plates like new season figs with walnut dukkah, sheep milk labneh and an aged balsamic reduction as well as crispy spiced squid with a lemon garlic aioli, before larger plates of 800 g dry aged rib eye served on the bone with a red wine jus. Be sure to save room for the bull’s mess with grapefruit kurd, meringue and peach granita.
