Adding a dash of exotic spices to the lively dining scene of Canberra’s Bunda Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior as well as a high standard of service and boasting an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience to guests. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like the Goanese fish curry cooked in coriander, cumin, turmeric powder, ground coconut and kokum or perhaps a hot and spicy beef vindaloo with boneless meat matured in red wine. Be sure to save room for a sweet dessert of pistachio kulfi with housemade ice cream and baileys.
