Offering spicy Indian flavours and warm hospitality is Copper Chimney Indian Gourmet Restaurant, a popular establishment in the heart of Canberra. Nestled in the Melbourne Building, Copper Chimney’s white linen tablecloths and muted lighting create a sophisticated and cosy ambiance perfect for mid-week date nights. Meanwhile, a private dining room is also available for functions incorporating up to 50 guests. Guests can enjoy regional specialities such as the spicy lamb roganjosh or the chicken chettinad, a pepper spiced curry from southern India. For vegetarians, dishes such as the miloni tarkaari (a mélange of vegetables cooked in onion, tomato and cashew nut gravy, topped with fresh spinach leaves) are recommended.