When in Kingston, step into Portia’s Place and be immersed among a sensory culinary journey through China without leaving Canberra. The sounds of sizzling hot pots, busy staff and the consistent hum of chatter come alive in warm and inviting surrounds, making this restaurant a lively hub of food and fun. Showcasing around 50 main dishes alone, Portia’s impressively sized a la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with the freshest ingredients and seasonal products. Choose from dishes like seafood with fried bean curd in clay pot, or perhaps sizzling chicken fillet with snow peas and cashew nuts. Portia’s weekly changing dishes ensure you a new dining experience upon every visit.