Just a short stroll from sandy Avoca Beach and its playful waves, neatly wedged in on Avoca Drive, is sunny Sul Rondo café. Returning regulars lazily stroll in with the breeze, passed umbrellas shading a breakfasting blend of familiar faces and day-trippers, and into a cosy space furnished with crimson walls and smooth, comfy bench seating beneath ornate, antique lights, for their first Toby’s Estate coffee of the day. Those staying for lunch benefit from a daily, morning delivery of fresh fruit and greens, that later flourish in Modern Australian choices like nourishing zucchini and haloumi fritters with greens, onion, cherry tomato, toasted seeds and avocado salad, or crispy salmon fillet with spinach, lettuce, Spanish onion, cherry tomatoes, crispy chorizo and tangy house-made aioli.