A striking heritage-listed sandstone cottage is home to Eschalot Restaurant, an award-winning eatery in the Southern Highlands. A popular dining destination since 2003, Eschalot embodies a classically refined style with white tablecloths, chandeliers and draped curtains combining to infuse elegance throughout. Sit by a sunny window overlooking the garden and courtyard, or huddle around the open fireplace during the cooler winter months all while enjoying a seasonal European-inspired menu. Dishes may include seared foie gras with pickeld local mushrooms, pine needle cream, porcini and danelion or dry aged lamb rump with broccolini, apricot and nasturtium oil. Team your meal with a side (perhaps pommes frites with truffle salt) as well as a glass of Southern Highlands wine from the cellar.