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About Le Tres Bon

In the classic Australian country setting of Bungendore village nestles Le Tres Bon restaurant, run by renowned French Chef Christophe Gregoire and his wife Josephine. This charming restaurant and cooking school is the epitome of provincial France; an old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room, for a romantic ambiance suited to intimate dining. Classic French dishes are prepared with local produce and inspired by Christophe’s world travels to fill the menu with ingredients like truffles, foie gras and fromage blanc. Try a rich foie gras, with housemade ginger and spice bread and a petite salad, followed by classic slow cooked beef bourguignon in red wine, with mushrooms and truffle infused potato puree.

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