ARIA Sydney

In what has been described as Sydney’s prime position you’ll find Aria Restaurant in East Circular Quay. The classy spacious setting bestows diners with maximum views of the Sydney Harbour Bridge and Opera House. Diners can choose from terrace, private or the main dining room to partake in Chef/Part Owner Matt Moran’s Modern Australian menu. The menu may include: Roasted Loin of Venison with savoy cabbage, poached quince and black pudding, Peking duck consommé with duck dumplings, shaved abalone and mushrooms or Valrhona Chocolate tempered Manjari chocolate with salted peanuts, golden raisins and a caramelised banana ice cream