Recommendations may include: 2 Course Lunch $30pp
FIRST COURSE
Beetroot, feta and candied walnut dip
Chicken wings, sticky lemon, sunflower seeds, artichoke mayo
Watermelon, Yarra Valley feta, candied pine nuts, basil
Braised olives, served warm
SECOND COURSE
Marinated chicken rotisserie, roasted over coal and wood
Hand cut chips
Roquette salad, pear, parmesan, balsamic
$5 BEVERAGE UPGRADE
two course lunch and your choice of either
**Menu Subject To Change