BREAKFAST BOARD - toasted organic sourdough, lemon infused ricotta, smashed avo with dukkah, pesto,
smashed peas with feta, heirloom tomatoes and your choice of smoked salmon or prosciutto or double smoked ham. POPEYE'S EGGS - Lentil & chickpea patty,
chargrilled eggplant, zucchini, smashed avo, beetroot hommus, greek yogurt, lemon thyme topped with two
soft boiled eggs.