For a truly unique dining experience in the heart of picturesque Clare Valley, visit Seed Winehouse + Kitchen. Housed in a beautiful 1880s-era historic building, Seed offers both an intimate space for experiencing an enticing degustation menu, along with a relaxing and charming bar area to unwind after a day exploring Clare Valley’s many wineries. In the bar, with a glass of local Riesling in hand, indulge in a selection of artisan salami and cured meat boards – or perhaps a platter featuring international and local cheeses if you prefer. In the restaurant, peaches in their own juice, buffalo curd, ham, mint and pistachio is a good place to begin, before coal roasted duck, blood plum, witlof and balsamic, while burnt lemon chiboust with Summer berry soup can hardly fail to impress.