The Redgum Bar and Bistro is open 7 days a week for lunch and dinner. Our chef prepares a wide array of meals, from traditional pub food to gourmet dishes bursting with local flavours. Try the de-boned Harrietville Trout, which has long reigned as a favourite on the menu. Our pizza bar is also renowned for its selection of delicious, homemade style pizzas, which you can eat in or takeaway.