SPAGHETTONI VONGOLE E BOTTARGA - Baby clams, garlic, parsley, cherry tomatoes and bottarga. OSSOBUCCO ALLA MILANESE - Lamb ossobuco slow cooked in tomato and red wine sauce with lemon zest, garlic, parsley and polenta. SCAMPI ALLA BUSARA - Tomato sauce, garlic, white wine, chilli and pangrattato.