Hermann's Restaurant

Hungry travellers can find Hermann’s Restaurant comfortably snuggled in the Southern Barossa valley, on the outskirts of Lyndoch at the renowned Chateau Yaldara. An exterior reminiscent of a cottage in the South of France with rustic brick, large doorways and a coat of arms, hides a charming interior with wine barrels stacked to the ceiling, lavishly decorated tabletops and wooden furnishings. A long list of alluring regional wines presents, beside a broad Modern Australian menu featuring the likes of Barossa Birds chicken breast with paprika sweet potato, mint and mango salad, or there’s the harissa swordfish with skordalia, rocket and basil pesto. Woodfire pizza, like the slow cooked lamb with Napoli sauce, cheese and parsley topped with mint and cucumber yoghurt is ideal for sharing.