Clarke's Of North Beach

Clarke's of North Beach has been providing a fine dining experience for our discerning clientele for 14 years. Since 2003 multi-award-winning, 6 time Chef of the Year Stephen Clarke, leading a small team of up and coming apprentices and chefs, has sourced the freshest seasonal produce and created dishes of exquisite detail and flavour. With an artists eye and natural flair for colour, impeccable French technique and a focus on presentation, it all announces, unmistakably, that Stephen Clarke is the reason our customers keep returning in droves. Front of House manager Phillip Wynn maintains an attentive watch over the dining room with his team of waiters as well as offering a range of local and international wines as well as wine pairing with the food. Book Online now, Email or call our friendly staff to discuss a reservation.