Modern British fare meets Melbourne laneway chic at Papa Goose. Popular with the city crowd, the Flinders Lane establishment offers an exciting spin on British classics in a sophisticated warehouse-style dining room decked with rustic wooden floors, leather seating and hanging light fixtures. Let Chef Neale White take you on a breathtaking journey using fresh local produce to create masterpieces such as the chicken liver parfait with red onion jam and brioche perhaps followed by braised oxtail, carrot, silver beet, baby King oyster mushroom port sauce and salsa verde. Don't forget to order an exquisite dessert of lemon myrtle cheesecake with lemon curd, mandarin sorbet and pistachio sponge, or simply opt for a degustation of five or eight decadent courses.