Escape the day to day and spoil yourself at Ocean View Estates Winery and Restaurant in Dayboro. Set among flourishing vineyards and rolling hillsides, this sublime setting alone is reason enough to linger, with Ocean View offering a complete food, wine and accommodation indulgence. Designed to complement Estate wines and onsite craft brewed beer, a menu created by Head Chef Tony Tierney boasts a diverse selection of Modern Australian dishes with international influence, taking advantage of the region’s bountiful produce. Start with entrees like roasted scallops with Mooloolaba Spanner crab, cocoa nibs, pea puree and macadamia crumble following with classic mains like braised Darling Downs short rib with spicy eggplant, Bauer’s organic potato, truffle, warrigal greens and seaweed butter.