Glen Helen Homestead Lodge

Dine in the outback oasis of Alice Springs at Glen Helen, perched in the West MacDonnell Ranges. Stunning views and a serene ambiance make you feel a million miles from the hustle and bustle, perfect for discovering the red centre and browsing the onsite gallery, showcasing an array of Aboriginal artwork. Chef Mark Jones has carefully crafted a menu to highlight modern Australian cuisine using the freshest local produce at onsite restaurant Namatjira Gallery. An extensive beverage menu fittingly accompanies contemporary dishes – perhaps the wild-caught barramundi with mango, cauliflower puree, chat potatoes, cherry tomato and avocado lime salsa or lemon and rosemary lamb cutlets with creamy blue cheese polenta – which can be enjoyed in the comfort of the homestead or on the verandah.