There’s so much more than meat on offer at The Meat House Coolalinga on Stuart Highway. A rustic vibe of whitewashed brick walls, dominated by a farmyard inspired mural and suspended lights, greets diners as they relax in cool surrounds with a drink in hand, escaping the territory heat. A Mod Oz fusion menu with a lean towards carefully crafted sauces and Sri Lankan flavours, beckons lunch and dinner guests with tender meats chargrilled to perfection and succulent seafood options. Kick start a memorable culinary experience with chicken liver parfait, Melba toast and strawberry balsamic salad, before mains such as pork belly braised in orange and star anise, served with mash and seasonal vegetables. Those looking for a hit of spice may be tempted by the fish curry with eggplant pickle.