Mosey on down to Lone Star Rib House to be treated to dose of good ol’ fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas.We’ll crack the whip on some mighty fine vittles, from Big Ribs drowning in Texas butter (gravy) to the biggest ever Chili Dogs, topped with sauce of your choice. There’s fire breathing to hot as hell. Or you might wanna try our famous Ol’ Dave Burgers, topped with a slice of overland trout (bacon) or extra skunk eggs (onions).open for lunch and dinner 7 days a week, your sure to find something you'll fancy.