Wild Cattle Creek Estate Restaurant in Seville combines picturesque vineyard views with refined mod oz fare; perfectly matched elements for enjoyable dining. Resonating with the beauty of the Yarra Valley, this farmed restaurant has a distinct cottage feel; timber floors, exposed brick, open fires and chandelier lighting glow with warmth and intimacy, while the outdoor verandah allows visitors from near and far to enjoy fresh country air and views over the vineyard toward the hills. Fusing together international inspiration with spices of the Australian bush, Wild Cattle Estate’s menu is designed to pair with an exclusive wine list and may feature the likes of eye fillet served with semi dried tomato mash, seasonal greens and red wine jus with desserts like panna cotta with berry compote.