Take a stroll along Canberra’s vibrant gardens of Pialligo Plant Farm and you’ll find Pod Food, a hidden culinary gem serving an innovative European-style menu. Surrounded by a green garden terrace, this restored 1930s weatherboard cottage is stylishly fitted out with wood furnishings and modern art, setting the scene for a warm and refined dining experience. Relax inside or soak up the crisp air outdoors underneath the shady trees as you sample a seasonal menu bursting with modern flavours. A meal at Pod Food may include the Bavarian-inspired barramundi with herb spaetzle, mussels, cabbage and dill or perhaps bergamot-smoked salmon complemented with yoghurt, black olive oil, fennel and rye, expertly matched with a wine from Pod Food's impressive list of local and international varieties.
